Soup Menu

HOMEMADE SOUPS

Cup 2.80      Bowl 3.60      Quart 10.50

DAILY

tomato basil & kaladi’s chili

MONDAY

chicken noodle

TUESDAY

vegetarian wild rice

WEDNESDAY

white chili

THURSDAY

cream of asparagus

FRIDAY

beef stew (oct 1 – may 1)

SATURDAY

sutton bay potato

SUNDAY

chef's choice